Browned butter chocolate chip cookies stuffed with Nutella

I had a sweet little helper in the kitchen with me while I made these.

Chocolate ganache

I use chocolate ganache a lot in my baking. I use it to fill cupcakes and cookies, put in between layers of a cake, to cover a cake before applying fondant, or as a base for my chocolate frosting. I normally double the amount and freeze the left overs for my next baking project.